Ingredients
wheat flour 49.0% , sugar 19.2% , butter 11.1% , butterfat 11.0% , egg 11.0% , E450 0.4% , E341 0.4% , E500 0.4% , wheat starch 0.4% , salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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