Pâtes Soleil Ricotta Épinards
Daminiani · 350 g
Ingredients
dough 50.0% , Oeufs 20 % par kg de semoule 25.0% , water 12.5% , filling 50.0% , potato flakes 4.0% , parmigiano reggiano 4.0% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.