Raviolis de Provence
Daminiani
Ingredients
dough 54.0% , Oeufs 20 % par kg de semoule 23.0% , water 11.5% , filling 46.0% , Oignons 12% Jambon cuit T chapelure 7% flocons de pomme ae terre 7Y0 0.0% , almond 0.0% , pine nuts 3.0% , virgin olive oil 0.0% , salt 0.0% , pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.