Assortiment Pâtissier

Fladenbrot 58.4% , butterfat 22.0% , whole egg 13.4% , salt 0.6% , E150 0.6% , diphosphate disodique carbonate acide de sodium 0.6% , PALETS 0.6% , sugar 0.6% , butterfat 0.6% , whole egg 0.6% , salt 0.3% , E150 0.3% , diphosphate dissodique 0.3% , E500ii 0.3% , CIGARETTES 0.3% , wheat flour 0.3% , vegetable oil and fat 0.3% , egg white 0.3% , flavouring 0.3%

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