Nutrition · per 100 g

Energy	318 kcal
Fat	26.5 g
Saturated fat	9.2 g
Carbs	0.67 g
Sugars	0.5 g
Protein	19.2 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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