Ingredients
Filet et cuisse de poulet noir superieur 45.0% , Maigre et panne de porc 27.1% , duck fat 15.0% , fresh onions 6.5% , salt from Noirmoutier 0.7% , pepper 0.7% , spice 5.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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