Fressure vendeenne
Delices De L’arceau
Ingredients
viande de tête de porc 55.6% , broth 22.2% , sang frais de porc 11.1% , bread 5.6% , fresh onions 2.8% , spice 1.4% , salt from Noirmoutier 0.4% , pepper 0.4% , spice 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.