Pastez de sanglier à l'hydromel
La Cour des Saveurs · 180 g
Ingredients
wild boar meat 56.0% , pork meat 26.0% , pork liver 6.0% , bread 3.5% , hydromel 3.1% , honey 2.0% , mustard 1.6% , garlic 0.8% , hysope 0.4% , pepper 0.2% , sage 0.1% , liquorice 0.1% , juniper 0.0% , Sel de mer fin 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.