Le paté landais
Lartigue
Ingredients
maigre et gras de porc 57.6% , pork liver 19.5% , duck foie gras 20.0% , water 5.4% , salt 1.8% , egg 1.8% , sugar 1.5% , pepper 1.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.