Ingredients
Maigre et gras de canard 55.6% , duck breast 22.2% , water 11.1% , fond blanc de volaille 5.6% , salt 0.7% , pepper 0.7% , spice 0.7% , herb 0.7% , smoke flavouring 3.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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