Gâteau Breton du Pays de Douarnenez Caramel
Marin Coathalem · 500 g
Ingredients
Farine de BLÉ bretonne 50.0% , _beurre_ pâtissier breton 25.0% , crème de caramel 12.5% , sugar 6.3% , jaunes d'_œufs_ bretons 3.1% , salt 0.4% , baking powder 2.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.