Ingredients
wheat flour 57.1% , beurre breton 25% sucre 21.4% , oeufs bretons 10.7% , yeast powder 5.4% , agents de texture e450i 2.7% , e500i sel 1.3% , natural vanilla 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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