Ingredients
rice flour 15.0% , soya bean paste 15.0% , sugar 12.5% , aextrose 12.1% , E420 11.5% , coconut cream 9.7% , colza oil 6.6% , Acidity regulator 4.2% , Preservative 13.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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