Gateau à la creme de soja et à la pate de mangue

Crème de soja 55.6% , granulated sugar 17.9% , colza oil 13.3% , wheat flour 6.6% , milk powder 3.3% , vanilla flavouring 1.7% , PÂTE DE MANGUE 0.8% , la substance colorante est 0.4% , Preservative 0.4%

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