Gâteau à la crême de soja et à la pâte de banane

soya 26.0% , granulated sugar 37.0% , coconut cream 18.5% , colza oil 9.3% , wheat flour 4.6% , milk powder 2.3% , vanilla flavouring 1.2% , Preservative 0.6% , la substance colorante est 0.3% , pâte de banane 8.0% , sugar 0.0% , banana 0.0% , water 0.0% , concentré pour coloration 0.0% , Acidity regulator 0.0% , E450i 0.0% , E341iii 0.0% , Stabiliser 0.0% , E410 0.0% , flavouring 0.0% , Antioxidant 0.0%

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