Ingredients
Sirop à canelé 55.2% , water 17.0% , sugar 8.5% , armagnac 5.2% , acide citrique) Canelé 40.0% , water 2.6% , sugar 2.0% , wheat flour 1.6% , rum 1.3% , préparation 1.1% , whole egg 0.9% , vanilla flavouring 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.