Tripoux

Pansettes de veau 41.0% , water 16.5% , white wine 8.3% , carrot 5.1% , sifted tomato 3.5% , couenne de porc 2.5% , tomato concentrate 2.0% , onion 1.6% , gelée claire 1.3% , salt 1.1% , beef broth 0.9% , pepper 0.8% , garlic 0.7% , celery 0.6% , clove 0.5% , thyme 0.5% , sugar 0.4% , bay leaf 0.4%

Translated — no label transcribed in this language yet.