Tripes à l'Aveyronnaise

Pansettes de veau 43.0% , water 17.1% , white wine 8.8% , carrot 5.6% , sifted tomato 5.0% , couenne de porc 3.1% , tomato concentrate 2.5% , onion 2.1% , salt 2.1% , beef broth 2.1% , pepper 1.4% , garlic 1.3% , celery 1.2% , clove 1.1% , thyme 1.1% , sugar 1.0% , bay leaf 1.0%

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