Truffade à l’auvergnate
Lou Prat
Ingredients
potato 58.0% , tome fraîche 27.0% , milk 8.1% , cream 3.4% , salt 0.3% , garlic paste 0.3% , pepper 0.3% , colza oil 0.3% , Fabriqué dans un atelier utilisant par ailleurs 0.3% , crustacean 0.3% , fish 0.3% , mustard 0.3% , mollusc 0.3% , sulfite 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.