Ingredients
wheat flour 23.9% , rye flour 23.9% , fresh egg 23.9% , vegetable fat 15.7% , sugar 11.7% , yeast 0.2% , salt 0.2% , Salt from Guérande 0.2% , eau.colorant 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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