Salsa d'aubergine cuisinée à la tomate et au basilic
Potagers de Gascogne · 200 g
Ingredients
aubergine 46.0% , water 20.7% , onion 20.6% , tomato concentrate 12.0% , sunflower oil 0.4% , ail se jus de citron 0.2% , basil 0.2% , coriander 0.0% , thym romarin poivre 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.