Nutrition · per 100 g

Energy	56.8 kcal
Fat	0.1 g
Carbs	13.9 g
Sugars	10.4 g
Fiber	2.3 g
Protein	0.2 g
Salt	0 g
Sodium	1 mg
Potassium	107.7 mg
Calcium	7 mg
Iron	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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