Salade des quatres saisons

buckwheat 52.0% , giant squash 15.0% , cranberry 8.5% , cheese 8.5% , olive oil 5.2% , parsley 3.8% , colza oil 3.1% , lemon juice from concentrate 2.0% , salt 0.3% , pepper 0.3% , Acid 0.3% , Preservative 1.2%

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