Ingredients
poivrons tricolores 46.0% , vegetable oil 27.0% , ricotta de vache 18.0% , cow 4.5% , parsley 2.3% , garlic 1.1% , Acid 0.6% , Preservative 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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