Ingredients
wheat flour 56.2% , butter 23.0% , sugar 8.7% , egg 5.3% , invert sugar syrup 3.6% , E420 2.7% , E450i 2.1% , E500i 1.6% , salt 1.3% , E202 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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