Ingredients
wheat flour 53.3% , butter 22.0% , sugar 8.2% , Caramelstücke 10.0% , dont sucre 35 3.5% , glucose syrup 5.0% , whole milk powder 20.7% , crème fraîche d'Isigny A 1.6% , P 9.0% , beurre salé d'Isigny 1.1% , P 0.9% , set de guérande 1 2.0% , rapeseed lecithin 0.7% , 5 0.6% , egg 0.5% , salt 0.5% , disphosphate de sodium 0.4% , E500i 0.4% , natural vanilla flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.