Ingredients
wheat flour 53.7% , butter 22.0% , sugar 8.3% , éclats de caramel d'Isigny 10.0% , sucre 35 5.0% , glucose syrup 29.6% , whole milk powder 20.7% , _crème_ fraîche d'Isigny A.0 1.6% , P 9.0% , _beurre_ salé d'Isigny A.0 1.1% , P 3.6% , Salt from Guérande 1.2% , rapeseed lecithin 9.0% , egg 0.6% , salt 0.5% , diphosphate carbonate de sodium 0.5% , flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.