Ingredients
purée d‘orange sangume 58.0% , sugar 23.6% , water 9.2% , dextrose 4.6% , lemon puree 2.3% , Stabiliser 1.1% , carob seed flour 0.6% , E461 0.3% , E401 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.