Terrine de porc Noir de Bigorre

Gorge 54.9% , liver 16.9% , couennes de Porc Noir de Bigorre 8.5% , egg 5.2% , garlic 3.6% , onion 2.6% , shallot 2.0% , salt 1.5% , rice flour 1.3% , chicory 1.1% , pepper 0.9% , spice 0.8% , pork meat 0.7%

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