Garbure de canard

filling 71.0% , cabbage 14.5% , potato 7.3% , white beans 3.6% , carrot 1.8% , dry-cured ham 0.9% , turnip 0.5% , onion 0.2% , celery 0.1% , leek 0.1% , salt 0.0% , pepper 0.0% , garlic 0.0% , sauce 29.0% , vieux lard 0.0% , wheat flour 0.0% , corn starch 0.0% , dehydrated broth 0.0% , spice 0.0% , bouquet garni 0.0%

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