Herbes de Provence
le chatelard 1802 · 200 g
Ingredients
UYR MH2 Horbes de Provence For grilling 55.0% , barbecue 22.5% , pizza Romarin 11.3% , Rosemary Başilic 5.6% , Basil Thym 2.8% , Thyme rigan 1.4% , Oree am Sarriette 0.7% , Savory HeaineMarjor 08 Poids net 0.4% , 26170 SAINT AUBAN SUR OUVEZE 0.2% , France 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.