Pâté de campagne Breton IGP

Gorge de porc découennée 53.5% , pork liver 16.5% , pork meat 8.3% , couenne de porc 5.1% , onion 3.5% , crépine de porc 2.5% , pork heart 2.0% , whole egg 1.6% , water 1.3% , Salt from Guérande 1.1% , shallot 0.9% , parsley 0.8% , garlic 0.7% , white sugar 0.6% , black pepper 0.5% , nutmeg nut 0.5% , pork 0.4% , Prêt à consommer 0.4%

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