Ingredients
Chocolat au lait" 40% cacao minimum 54.0% , cocoa butter 17.3% , whole milk powder 8.7% , cocoa paste 5.3% , hazelnut 17.0% , cane sugar 2.7% , butterfat 2.1% , cocoa paste 1.6% , cocoa butter 1.3% , " 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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