Ingredients
Chocolat noir" 70% de cacao minimum 50.0% , unrefined cane sugar 25.5% , unrefined cane sugar 9.1% , UHT cream 5.6% , milk chocolate 3.8% , wheat syrup 2.8% , fleur de sel from Guérande 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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