Ingredients
CHOCOLAT AU LAIT 40% CACAO MINIMUM 57.0% , cocoa butter 17.3% , whole milk powder 8.7% , cocoa paste 5.3% , cane sugar 3.6% , cream 2.7% , glucose syrup 2.1% , wheat syrup 1.6% , butter 1.3% , Salt from Guérande 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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