Ingredients
Chocolat au lait 40% cacao minimum 60.6% , hazelnut praline 14.0% , cane sugar 9.8% , Haselnusssplitter 7.0% , cane sugar 2.9% , cocoa paste 2.2% , cocoa butter 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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