Ingredients
sunflower oil 38.3% , tomato 31.5% , tomato pulp 13.5% , white wine vinegar 8.3% , basil 3.0% , cashew nuts 2.5% , fromages durs râpés 2.0% , salt 0.5% , olive oil 0.3% , red beetroot 0.1% , Acidity regulator 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.