Ingredients
green olive 47.5% , crème d'olives vertes 33.3% , extra virgin olive oil 11.2% , anchovy paste 4.0% , capers 2.0% , thyme 1.0% , rosemary 0.5% , Acidity regulator 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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