Nectar Fruit des bois con "Aceto Balsamico di modena igp"

Ingreadients 54.0% , wine vinegar 24.4% , concentrated grape must 10.8% , Colour 5.4% , juice 2.7% , pupe de fruits des bois 20% sirop de glucose eau 1.4% , sugar 0.7% , concentrated grape must 0.3% , amide vde maïs modifié 0.2% , flavouring 0.1% , Contient des sules 0.1%

Translated — no label transcribed in this language yet.