Ingredients
double concentrated tomato 26.6% , pulpe e ton 20 mates ises 15.0% , mascarpone 12.3% , water 5.2% , cream 3.5% , huile d'olive viege elegrino 2.6% , ognon 2.0% , salt 1.6% , basil 1.3% , parsley 1.1% , sugar 0.9% , garlic 0.8% , Acidity regulator 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.