Ingredients
TAPENADE D'OLIVES NOIRES Irgrédients 50.0% , salt 25.0% , Acidity regulator 12.5% , huile d'olive vierge câpres 6.3% , anchovy paste 3.1% , marjoram 1.6% , salt 0.8% , Acidity regulator 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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