Ingredients
Chocolats noir pur beurre de cacao 71.5% , cocoa paste 15.8% , sugar 7.2% , cocoa butter 3.9% , nolsette miel 2.2% , glucose syrup 1.2% , lécithine de sola 0.6% , natural vanilla flavouring 0.2% , Lalt 0.0% , gluten 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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