Chocolat tour eiffel

cocoa paste 23.0% , sugar 17.5% , cocoa butter 17.5% , whole milk powder 17.5% , wheat flour 4.4% , wheat starch 4.4% , glucose syrup 4.4% , maltodextrin 4.4% , résine de shellac 4.4% , E428 2.0% , salt 0.1% , soya lecithin 0.1% , coating 0.1% , E160c 0.1% , E174 0.1% , natural vanilla flavouring 0.1% , vanillin 0.1% , Les fèves de cacao sont originaires de l'Afrique de l'Ouest 0.1%

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