Ingredients
sugar 27.5% , almond 21.3% , lavander honey from the Provence 19.2% , glucose syrup 18.1% , salted butter caramel 15.0% , pistachio nuts 0.0% , BLANG D'OEUF 0.0% , wafer 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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