Pâté du dimanche
Mémé Du Quercy
Ingredients
pork meat 52.0% , duck foie gras 20.0% , egg 9.0% , poultry liver 5.7% , cèpes boletus edulis 5.0% , Salt from Guérande 3.0% , carob bean 2.3% , pepper 1.9% , garlic 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.