Le pâté du vendangeur au vin de cahors AOC
3760082242664
Ingredients
meat 55.6% , breast 17.1% , poultry liver 8.6% , egg 7.5% , vin Malbec Cahors 8.0% , salt 1.6% , shallot 1.6% , pork gelatin 1.6% , corn starch 1.3% , raisin 1.1% , pepper 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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