La terrine campagnarde
Michel Monteil · 100 g
Ingredients
Mande de porc Lat Rouge 55.7% , gorge 17.1% , foi épaule 78.0% , lard fumé a tns de hêtre 12.0% , egg 3.6% , amido de maïs 2.7% , pork gelatin 2.0% , Salt from Guérande 1.6% , onion 1.3% , pepper 1.1% , garlic 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.