Gaufres de Liège au Chocolat

soft wheat flour 53.7% , nib sugar 18.0% , vegetable oil 8.3% , belgian chocolate 13.0% , sugar 3.5% , cocoa paste 2.6% , cocoa butter 2.0% , butterfat 1.6% , soya lecithin 14.0% , glucose-fructose syrup 1.1% , fresh egg 4.0% , yeast 0.8% , E471 0.7% , E481 0.6% , soya lecithin 0.5% , salt 0.5% , flavouring 0.4%

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