Bouchons de Champagne Abbaye d'Igny
Abbaye d'Igny, Ateliers du Val d'Igny · 12 bouchons
Ingredients
chocolate 54.5% , sugar 16.8% , cocoa butter 8.4% , rapeseed lecithin 5.2% , vanille Bourbon en gousse 3.5% , filling 2.6% , cocoa paste 2.0% , hazelnut 1.6% , Marc de Champagne 15.0% , cocoa butter 1.1% , fine 0.9% , glucose syrup 0.8% , E420 0.7% , soya lecithin 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.