Tablette Indonésie

This is the packaging of a dark chocolate bar with cocoa originating from Indonesia Here are the details provided on the packaging 50.0% , Energy 25.0% , of daily reference intake)- Saturated Fat 63.0% , of daily reference intake)- Sugars 13.0% , of daily reference intake)- Salt 19.0% , François Pralus 0.0% , l'Aventurier du Chocolat 0.0% , The master chocolatier selects the finest cocoa beans from around the world 0.0% , roasts them 0.0% , and transforms them into chocolate in his Roanne factory He also has his own cocoa plantation in Madagascar on the island of Nosy Be**Indonesia 0.0% , The island of Java in Indonesia is renowned for the quality of its cocoa beans These beans are brought by the Spanish in the 17th century Javanese beans have a unique characteristic due to the terroir 0.0% , fermentation 0.0% , and drying process Adding François Pralus' magic touch results in an amazing chocolate that imparts a hint of smokiness### 0.0% , cocoa 75.0% , Sugar 0.0% , Emulsifier 0.0% , May contain traces of nuts 0.0% , or milk### Storage Instructions 0.0% , Fresh and subtle 0.0% , woody aroma with mushrooms 0.0% , slightly acidic and long on the finish 0.0% , Made in France by François Pralus in Roanne 0.0% , Net Weight 0.0%

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